Photolicious — food and beverage photography and film studio in Abu Dhabi
Appetite,(Framed).
- Expo 2020
- Talabat
- AlBaik
- Pizza Hut
- Burger King
- Texas Chicken
- Al Habtoor
What are we cooking this season?
Fresh frames, swapped as the menu and the season change.
We don't fill briefs. We fill cravings.
Three ways to build appetite.
Visual Uplift, Seasonal Uplift or High Production, based on your brand, your phase and your needs.
Visual Uplift
A complete makeover of your brand's presence. From a full menu reshoot to social media content and ad-ready videos, with visuals that upgrade how you look across every aggregator and platform. All of it comes in one package, not in pieces.
Seasonal Uplift
Your whole season, in one package. Pick Ramadan, winter or summer, and we cover it with content that keeps your brand standing out from the first day of the season to the last.
High Production
For when your food needs a bigger stage. Cookbooks, food shows, brand films and long projects. We can run the whole project from start to finish, logistics and operations included, or just take on the shoot.
The work that made people hungry.
Cinematic work for brands across the GCC. The frames, and what came after.
Talabat
Delivery platform · Campaigns, three years
Brylo
Sweets & ice cream, Al Ain · Six-month retainer
Straight from the set.
The founders and marketers who've stood on our set — on camera.
Before you ask
What's included in a project?
As much of the production as the brief needs — casting and models, location, styling, strategy and script. We can run the whole thing, scaled to what the brand calls for.
What's your process?
A discovery call to understand your business, a creative call to lock the details, the production day, then post-production — around 14 days.
How long from start to finish?
About three weeks: a week of planning, a shoot day, then two weeks of post.
Can you shoot at our location or your studio?
Both. Wherever the shoot works best.
Do you shoot anything but food?
Food is our craft and our passion — but we don't say no to non-food work. We take it case by case, and if we can add real value, we're in.
Let's make them hungry.
Tell us what you're cooking. We'll tell you what it should look like — one campaign, or month after month.
Start a project